Berry Ice Cream Sauce

 

Jamie loves berries, so I made some berry syrup to go over vanilla ice cream. Wow! Huge success. This is simple and makes for an incredible dessert.

Serves 2-4
Ingredients:
1/2 bag of frozen berries
Sugar (about 1/4 cup, to taste)
1 tsp vanilla extract
1 tbsp butter
(vanilla ice cream)

Directions:
Put the berries into a small sauce pot with the sugar and vanilla over low heat and cover.

Cook until the berries thaw and start to become syrup. Taste and add more sugar if needed. Melt the butter into the sauce, then spoon over vanilla ice cream.