Another wonderful Christmas present cookbook (thank you, Jamie!) was Ottolenghi. Last week I got very excited about it and made several recipes. They were so tasty and unique with a variety of flavors and textures in each dish. Some of them require some obscure ingredients, but well worth it. The recipes would make impressive dinner party dishes. Recipes coming this week!
A special Ottoloenghi dinner for Jamie
Sybil,
ReplyDeleteCould you post a good recipe for baby bok choy one time when you have some time? I can never seem to do them right, but I would like to get better as they always look so good at the grocery. I love your blog and have been satisfied with every recipe I have tried from it. Many thanks! Deanna
Hi Deanna,
ReplyDeleteSo nice to hear from you! I would love to post a baby bok choy recipe for you - I'll have to try out a few and find a good one. Stay tuned!