I saw this recipe on Smitten Kitchen and wanted to try it, since I now own a slow cooker. It could not be easier, and it's a great, rich stock with pretty much no fat or any sort of foamy scummy stuff to remove. We had leftover wings from the Super Bowl, so it was perfect. I froze the stock in ziplock bags and noted how much went into each and the date. Can't wait to make soup.
Makes about 3 quarts.
Ingredients:
3 lb chicken wings
3 quarts water
1 large onion, chopped
1 garlic clove, smashed
1 tsp table salt
Directions:
Add all the ingredients to the slow cooker and put on low for 10 hours.
Strain and put in the fridge to cool.
The fat comes up to the top, but as you can see, it's hardly anything.
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