Cauliflower is just more fun when it's bright purple, right? This is such an each and delicious way to prepare it, and the color looks awesome on your plate. I couldn't stop eating it.
Ingredients:
1 head purple cauliflower (white works too, just not as pretty)
a few glugs of olive oil
pinch herbs de Provence
plenty of salt and pepper
pecorino
Directions:
Preheat oven to 450. Slice cauliflower and break into florets. Put on a foil-lined sheet pan, drizzle liberally with olive oil, sprinkle liberally with salt, add herbs de Provence and toss it all together. Pop it in the oven.
Roast for about 20-25 minutes, turning once, until starting to get nice and brown. Grate fresh pecorino on top and pop back in the oven for about 5 minutes until the cheese is all melty.
That's it! Serve.
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