Amazing. How could I not try this recipe? Bacon jam is an incredible condiment, and these tasty, flaky little empanadas make an impressive breakfast, or a light lunch with some salad. They're salt and smoky and sweet and totally irresistible. Austen gave me this cookbook for Christmas. Isn't the cover so cute? I can't wait to try more recipes, but this one is definitely a keeper!
Ingredients:
For Jam
1 lb applewood-smoked bacon
1 medium Vidalia onion, sliced
3 garlic cloves, minced
1 tsp dried rosemary
1 tsp red pepper flakes
1/4 cup brown sugar
1/4 cup strong brewed coffee
2 tbsp Coca Cola
1/4 cup balsamic vinegar
1/4 cup maple syrup
2 tbsp Bourbon
