Easy Veal Chop

I couldn't resist buying this beautiful, big, meaty veal chop when I went into Faicco's on Sunday. I have a fool proof way to cook it, too. The veal was tender and juicy and the sauce nice and earthy with a drizzle of truffle oil. (Sounds fancy, really isn't.)

Serves two
Ingredients:
1 big t-bone veal chop, bone in (mine was about 1 1/2 inches thick)
salt and pepper
1 1/2 tbsp butter
1 tbsp balsamic vinegar
truffle oil for drizzling