Spicy Beet Green and Arugula Pasta

I had beet greens and arugula from the garden, so I thought I'd saute them up for an easy weeknight pasta dinner. Just to make it a little special, I made my own pappardelle at Jamie's request. Yum!

(Yes, that's a Missoni for Target towel - it's easier to just lay a big towel down)

The sauteed greens were super tasty, and the little bit of sugar offset the bitterness perfectly. You could definitely eat them on their own as a side, but great tossed with pasta. (I made a few too many noodles so we were a little light on the sauce, but it was still good.)