This is a great, quick little dessert. If you can't find speculoos (delicious French/Belgian cookies that taste like a mix between a graham cracker and a ginger snap) you can use graham crackers, or ginger snaps. The crust with the speculoos and browned butter is delicious, and perfect with the tart berries and slightly sweet whipped cream.
Serves 2
Ingredients:
Berries
About 1 cup mixed berries
3/4 tsp sugar
1/4 tsp vanilla
squeeze of lemon
Tart
6 speculoos cookies
1 tbsp butter
1/4 tsp sugar
Whipped Cream
1/2 cup heavy cream
1 tbsp powdered sugar
1/4 tsp vanilla
