I wanted to make a special dinner for Jamie the other night and thought of this yummy puff pastry, brie-en-croute confection I'd made once in college. I tried it again - wow! I need to do this next time I have people over for dinner. Puff pastry makes everything better. This is so easy, and the warm melty cheese along with the flaky and buttery crust goes perfectly with the acidity of balsamic dressing. I made the salad look all fancy here, but you can put this on top of any green salad and it makes it special and fancy.
