Striped Bass with Lemon Olive Sauce

My wonderful friend Chelsea had me over for dinner on Wednesday. I supplied the bass and she whipped up this tasty recipe. The firm, steaky bass holds up perfectly to the briny and citrusy sauce. So good! Thanks, Chels! (She served it with cabbage slaw and sweet potato latkes which I forgot to snap.)

Serves 4

Ingredients:

4 striped bass filets (or any firm white fish)

Olive oil 

2 lemons, peeled and thinly sliced, segments halved

Juice of 2 lemons

2 tbsp fresh oregano

2 tbsp capers

3/4 cup pitted kalamata olives, roughly chopped

Easy Oven Tomato Sauce

Oh wow. This is a game changing pasta sauce. It was so tangy and bright and rich, and the best part, EASY. So easy. You just throw it all in a baking dish and put it in the oven. I was inspired by this recipe, but tweaked it a little to give it a little of a puttanesca feel. We finished dinner in record time. Yum! It would also be great for a big group. Lasagna has that great smell and flavor of slightly burnt tomato sauce from the bits that stick to the pan and brown up - this has it too and it's delicious. Your kitchen/house/apartment will smell like heaven.