This is another great recipe from Ottolenghi. I love butternut squash, and in this recipe it takes on a really different flavor than the usual roasted squash.
Serves 4-6
Ingredients:
2 limes
1 medium butternut squash (about 2 lb)
2 tbsp cardamom pods
1 tsp ground allspice
1/2 cup greek yogurt
2 1/2 tsp tahini
1 tbsp lime juice
1 green chile, thinly sliced
2/3 cup picked cilantro leaves
