This is a very simple soup that is jazzed up by the yogurt and dukkah. The dukkah adds a great spice and the cool, tart yogurt is a nice texture in the soup.
Serves 2
Ingredients:
1 lb carrots, peeled and cut into slices
1/2 qt vegetable broth
1 tbsp olive oil
Salt and pepper
1/2 tsp apple cider vinegar
1/2 tsp turmeric
Pinch cayenne
Low fat greek yogurt
