Chipotle Butternut and Acorn Squash Soup

This is a great, warming soup. The two squashes are sweet and the chipotle is spicy and smoky. (You can also add more or less chipotle depending how spicy you want it - or smoked paprika if you don't want any spice.)

Ingredients:

4 cups chicken stock (I used this)

1 tbsp olive oil

1 carrot, peeled and diced

1 onion, diced

1 celery stick, chopped

3 cloves garlic, minced

1 tsp cumin

1 tbsp chipotle powder (or start at 1/2 tbsp and move forward)

1 small butternut squash, peeled, seeds removed, and cut into 1" cubes

1 acorn squash, peeled, seeds removed, and cut into 1" cubes

1 yukon gold potato, peeled and cut into 1" cubes

1/2 cup whole milk

1/4 tsp cider vinegar