This is an easy salsa that's so spicy and smokey and great on tacos.
Ingredients:
2 dried chipotle peppers
3 garlic cloves, peeled
1/2 tsp apple cider vinegar
1/4 cup water
1/2 tsp kosher salt
Directions:
Heat a cast iron skillet to medium-low heat. Toast the chipotles and garlic. The chipotles for about 5 minutes and the garlic until it's soft and has some charred spots, 8-10 minutes.
Puree the peppers, garlic, and remaining ingredients for at least 2 minutes until smooth. Season with salt and vinegar.
