Hope you're not sick of tomato recipes yet! I saw this
Cold Tomato Soup recipe in the Times and thought I'd try it with a few changes. It's simple, fresh, and a great way to use these amazing tomatoes before it gets cold. I had my friend Chelsea over for dinner and this was a a great, light dinner - perfect for the humid night. Would also be great for lunch.
Serves 2-3
Ingredients:
3-4 cups tomatoes, chopped
3 garlic cloves, crushed and chopped
3 tbsp basil, chopped
1/2 teaspoon smoked paprika
1 pinch red pepper flakes
2 tsp red wine vinegar
2 tsp olive oil
1/2 tsp kosher salt
1/2 tsp fresh ground pepper
