I had some burrata leftover and thought tomato jam would be a great accompaniment. After browsing the internet for recipes, I came across this recipe from Food52 that looked great. I may dial back the sugar a little next time, but otherwise it's super tasty. Nice and tart and rich and a really great companion to gooey cheese. Would also be fab on an English muffin with some butter. I had extra, so I got a ball jar and canned it. I really love canning. It's great to throw canned sauce or jam in the cabinet and have a longer shelf life than just putting it in Tupperware in the fridge, and also makes a really nice homemade present.
Makes 1 1/2 pints
Ingredients:
3 1/2 lb plum tomatoes, coarsely chopped
1 small onion, chopped
1/2 cup brown sugar
1 1/2 cup granulated sugar
1 tsp salt
1/2 tsp coriander
1/2 tsp cumin
1/4 cup cider vinegar
juice of 1 lemon
