Cornflake-Crusted Chicken

I've always heard good things about using cornflakes on chicken, so when I was in the grocery and looking for a cheap dinner, I decided to try it. It's really easy and has a great, flavorful crunch. Feel free to change the seasoning.

Serve 3-4
Ingredients:
4 skinless chicken thighs
1 cup crushed corn flakes
2 tbsp olive oil
1 tbsp freshly chopping basil
1 tsp freshly chopped parsley
1/2 tsp dried oregano
1/2 tsp dried thyme
big pinch of cayenne pepper
1 egg
1 tbsp water