Yum! This is an Ina recipe that my mother-in-law loves. It's decadent and delicious and if you love truffles, it's so great. It is on the heavy side, so great for a cold winter night and a special dinner. We had our friends Kara and Jon over for dinner and served it - big hit.
Serves 4
Ingredients:
1 cup heavy cream
6oz truffle butter
1lb fresh fettuccine
6 oz pecorino, shaved thin with a vegetable peeler
Directions:
Heat the cream in a sauté pan over medium heat until it simmers. Meanwhile, bring a large pot of water to a boil to cook the pasta.
