Kiki's Greek Tavern in Chinatown

Found such a great spot! Kiki's Greek Tavern in Chinatown. The Times wrote it up two weeks ago so I tried it out with my friends Kara and Alice. It's adorable! It's down a tiny street in deep Chinatown (off the East Broadway stop) and to fit in with the neighborhood, the awning says "Kiki's Tavern" in Chinese characters. The inside is sparse and charming and the waiters are so friendly and don't rush you at all. Most importantly, the food is fantastic. 

Jinya Ramen

Last week, I went to Jinya Ramen with some friends. My friend Chelsea had recommended it, and she was not wrong. It was delicious! The broth is just so flavorful. I had the Tonkatsu Spicy, which was a pork ramen. It wasn't all that spicy, but was really satisfying and savory. I couldn't eat even half of the noodles, but I ate all the veggies, meat, and broth. They also have great condiments on the table, including a spicy garlic oil and some chili powder. I would definitely go back, and I'm drooling thinking about that broth. It must take them forever to make it.

Apple-Stuffed Pork Chops with Cider Garlic Glaze

I had some good friends over for dinner last night and one of them, Charlie, requested these pork chops. I made them for him once before for helping me carry a table from my sister's apartment to my then new apartment. They're super tasty and a really special weeknight meal. The sauteed apples are so tasty, I'd love to find another use for them. The sweet of the apple and the rich butter, the salt, and the kick of the chipotle powder is awesome. The cider glaze is also incredibly good - syrupy but with garlic. Yum! I served it with minted pea puree. (Jamie loves pea puree, so it's becoming a staple in our house.)

Serves 4
Ingredients:
4 bone in pork chops, the thicker the better
1 1/2 apples (I used 1 Granny Smith and half a Gala) peeled and thinly sliced
3 cups apple cider
4 tablespoons butter
1 clove garlic, smashed and peeled
1/2 tsp chipotle powder
1/2 tsp smoked paprika
salt and pepper

BYOB Thai

(This restaurant has moved across the street and changed its name to Potjanee, and has also acquired a liquor license. Still a great spot, but no longer BYO)



Having a delicious dinner at Morakote Siam on Carmine. It's my favorite neighborhood standby for cheap food and BYOB - great for friends. The veggie springrolls are amazing. Also love the Thai chili beef.




I also love any BYOB for budget reasons. Try it for a casual dinner.




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