I went to Almar the other day for breakfast and tried their egg in a cloud. It was so cool. They separated the yolk and whites and fluffed up the whites and baked them and poached the yolks and served it on top of brioche toast with ham and cheese. It was delicious. While it looks super cool, I didn't think it would be that hard to try at home. Mom and Jamie were my guinea pigs and it was great! Definitely more complicated than the average egg recipe but it's delicious and such a cool presentation. Would be great for a brunch!
