Roasted Acorn Squash, Purple Cauliflower, and Strip Steak

Last weekend Jamie and I stopped at Babinksi's farm stand in Bridgehampton to grab some veggies for dinner. I saw the most beautiful cauliflower I've ever seen. It was bright purple. I want my mom or sister to paint a picture of it for me! Along with the beautiful cauliflower, I got an acorn squash - such a great, homey fall side. I steamed the cauliflower and tossed it with oil and salt - be careful not to over steam! You want it tender but still with a bit of a crunch. Mushy cauliflower is the worst. I roasted the acorn squash (with bacon) and grilled the steak. This was a great fall dinner.

Cauliflower
Ingredients:
1 head cauliflower
1-2 tbsp canola or vegetable oil
salt

Directions: