Homemade Garganelli with Fresh Garden Tomato Sauce

So another fabulous shower gift (that probably only I would register for) was a gnocchi board. (Thanks, Alice!) While I'm super excited to make gnocchi, I wanted to try garganelli. It's a time consuming, penne style pasta that really appealed to me. I was waiting for Jamie to come home Sunday afternoon, so I thought I would take advantage of my fresh tomatoes and time to spare and try it. Yum! Any fresh pasta is great, but these are really pretty noodles. Certainly a treat. In contrast, the tomato sauce is one of the easiest sauces - feel free to make it with any other regular old pasta. This is also not a traditional garganelli sauce, but it's summer, it's what I had, and it's delicious.

Fresh Garden Tomato Sauce
Ingredients:
1 small bowls worth of super ripe, fresh tomatoes
1/4 cup good olive oil
1-2 tsp salt
2 cloves of garlic, minced