Ingredients:
1 large baking potato, peeled
1 small onion, peeled
1/4 cup flour
1 tsp baking powder
1/2 tsp kosher salt
1/4 tsp black pepper
1 large egg, lightly beaten
vegetable oil
fried eggs
Directions:
Preheat oven to 250 and line a baking sheet with foil. In a food processor or with a box grater, coarsely shred the potato and onion. Transfer it to a cheesecloth or paper towel or dish cloth and drain it. In a large bowl whisk the flour, egg, baking powder, salt, pepper, ad egg together. Stir in the potato mixture until all the pieces are evenly coated.
