I was planning for steak for dinner and hadn't had a baked potato in a while. I wanted to see if there was something I could do to jazz it up. I saw a recipe for a salt crusted baked potato which sounded easy and great, and also saw one for a whipped cream-Greek yogurt mix. I thought that would be great on the potato, but wanted to take it a step further and add some garlic. (Garlic and yogurt go so well together - tzatzizki.) I didn't want it to be as sharp of a garlic taste as tzatziki, so I steeped the cream with garlic. Wow! New favorite condiment. It's light and creamy and has a really sweet, garlicky flavor. Perfect baked potato topper.
