Pickled Grapes

I saw this recipe in my Pickles Pigs & Whiskey cookbook and wanted to try it. I recommend halving or quartering this recipe unless you really want a lot of grapes. They're gingery, a little spicy, and have a nice crunch. I want to try them with something rich. They'd could work with cheese, too.

Ingredients:
6 cups grapes, red and green
3/4 cup granulated sugar
1/4 cup light brown sugar
2 1/2 cups apple cider vinegar
3/4 cup white wine
2 tbsp coriander seeds, crushed
2 tbsp mustard seeds, toasted
1 tbsp ground cinnamon
7 whole cloves
1 tsp salt
2 tbsp ginger, peeled and sliced
2 jalapenos, one thinly sliced the other minced, with seeds