My wonderful little niece Grace accidenally picked a green tomato. At first my eyes went wide and I mourned the juicy, red garden tomato that was on its way, but then I thought about fried green tomatoes. I'd always wanted to make them, but I never had the courage to pull off a green tomato. These were super tasty and crunchy and a perfect remedy for any overeager little gardeners.
Ingredients:
Ingredients:
1 green tomato
2 tbsp flour