My brother-in-law Austen always buys me cook books for Christmas, and I
love it! (Keep it up, Austen!) I know I've mentioned
Home Made before, but it's full of interesting recipes and methods, one of which is creating smoker out of kitchen staples. Jamie and I had friends over for football on Sunday, and in addition to the
usual wings, I tried making smoked shrimp. They were so smoky! It really works. The recipe calls for rosemary salt to go with them, but I'd actually next time serve them with a sort of BBQ-cocktail sauce hybrid. I just bought frozen shrimp and thawed them while I brined them - it worked perfectly. I can't wait to try the homemade smoker with other things. Ribs? Fish?
Ingredients:
1 package frozen shrimp, uncooked
