We had ricotta cavatelli with broccoli rabe and sausage at Battersby and it was amazing, so I was inspired to try it myself. Since most normal/sane people don't make their own cavatelli, I'd suggest looking for this frozen at an Italian specialty store. (If anyone does want to learn to make homemade ricotta cavatelli, let me know and I'll put that up!) It's a great winter meal.
Serves 2
Ingredients:
1/2 lb fresh ricotta cavatelli
2 links sweet Italian sausage, casings removed
1 clove garlic, thinly sliced
