As promised, now for the homemade tortilla recipe. It's really easy and pretty quick. It would be really quick if I had a griddle and could fit more tortillas on at once (my cast iron skillet only fits two at a time and even then they overlap). They taste great and fresh and are nice and pliable.
Makes about 8-10 tacos
Ingredients:
1 cup masa harina corn flour (it should say good for tamales and tortillas on the bag)
3/4-1 cup warm water
big pinch salt
