Lobster Rolls

My favorite place to buy seafood is Cor-J seafood in Hampton Bays. It's the best. I walk in there and I want to buy everything. Last Saturday, we stopped there on the way out to Southampton to pick up supplies for a seafood feast. We got clams, oysters, squid, and lobster and I decided to make lobster rolls. I had googled looking for the recipe from Mary's Fish Camp and found someone saying that they never taste lobstery enough at home, so I decided to make lobster mayonnaise to up the lobster quotient. (Feel free to be a normal person here and just use Hellmann's.) They were great! So chunky and delicious.

Serves 2-3
Ingredients:
2 1.5 lb lobsters
2 sticks of celery, finely diced
2 scallions, only the green parts, finely sliced
2-3 Potato Roll Hot Dog Buns
Salt and pepper
2 tbsp butter

For Lobster Mayo:
Shells of two lobsters
1 egg, room temperature ideally
3/4 cup canola oil
1/4 cup olive oil
1 tbsp lemon juice
1/2 tsp Dijon mustard
salt

Mary's Fish Camp

I'd heard Mary's Fish Camp had the best lobster roll in the city, and now I think I can confirm it. I was never a huge lobster person - I would eat it, but never go out of my way. That has changed this summer and I've become a lobster fiend. This lobster roll looked a little mayonnaise-heavy so I was suspicious, but it was light and tasty and full of big chunks of lobster meat. The potato roll was buttery and soft and such a good accompaniment to the lobster. I highly recommend it. Also, we tried the fish tacos. They were pretty tasty, but the lobster roll was the star for sure.