We were homebound last weekend, along with most of the northeast. It was perfect hot chocolate weather. We have some great, 100% chocolate from Peru that we use to make hot chocolate, and I wanted to up our game a little and try making fresh marshmallows. It's pretty easy! You need to make them a few hours before you want to eat them, though, so it's not a spur of the moment thing. They're so light and fluffy and definitely worth the effort (it's not that much effort - just cleaning is sticky). They melt so nicely into hot chocolate. Can't wait to try them for s'mores! They would also be a great hostess gift along with supplies for either hot chocolate or s'mores. If it's another cold weekend when you'll be holed up at home, I recommend trying these out! (Got
the recipe from Martha and halved it.)
