This is sort of a mix between potato salad and mashed potatoes, and it's great. While a lot of the other recipes are pretty involved, this one is actually quite simple. A nice change from classic mashed potatoes. The original calls for sorrel, but I left it out because I didn't have any. If you want to add sorrel, add 4 tbsp of chopped sorrel with the dressing.
Serves 6
Ingredients:
2 1/4 lb new potatoes
7 tbsp olive oil, plus more for drizzling
2 cloves garlic, crushed
1 oz horseradish (prepared or fresh)
1/2 cup watercress
2 scallions, thinly sliced
salt and pepper
Directions:
Wash the potatoes and don't peel them. Put them in a pan with plenty of salted water and bring to a boil. Simmer for 25 to 30 minutes until tender. Drain well and transfer to a large mixing bowl.
