This is so fresh and bright and such a fun change from regular hummus. I saw this recipe on Cup of Jo and wanted to try it out. I didn't follow the directions exactly, but made it just like I usually make hummus - a little of this and a little of that. It was delicious. Jamie, my pea lover, adored it.
Ingredients:
1 box frozen peas
juice of 1/2 a lime
big handful fresh cilantro, rinced
1 large clove garlic
2 big tsp tahini
1 1/2 tbsp olive oil
a little water
salt and pepper
1/8 tsp cayenne pepper
1/2 tsp cumin
Directions:
Cook the peas until soft and thawed - a couple minutes in a sauce pan with some water. Drain and run under cold water until cool.
