After Peru, I was dying to crust something in quinoa and decided on pork chops. I used this basic recipe but subbed in quinoa for breadcrumbs. Yum! It's also sort of healthy, right? Feel free to marinate the chops first, or just season well with salt and pepper. Can't wait to try another quinoa-coated something.
Ingredients:
2 bone-in pork chops
salt and pepper
1 cup uncooked quinoa (cooked according to package directions, cooled)
1 egg
flour
1 tbps butter
1 tbsp olive oil
(I marinated ours with some mint and orange zest and garlic)
