I love pork chops and apple. Apple-stuffed might be my favorite, but this recipe is delicious and simpler. If you don't have a sous vide, you can just cook pork chops normally and finish with the glaze. They're really juicy and flavorful and a great fall dinner. I served them with Ina Garten's roasted cauliflower with pecorino and panko - a great side! (Taken from this recipe.)
