This is so good! I couldn't stop "tasting" it to make sure it was seasoned correctly. Yum! Often butternut squash gets a sweet treatment with brown sugar or maple syrup, or the classic pairing with sage and brown butter. This pairing with roasted garlic, thyme, and a hint of spice is just awesome. Roasting everything gives a great, deep flavor. Can't wait to make it again!
Ingredients:
1 small butternut squash, peeled and cut into 1" cubes
2 garlic cloves (skin on)
a few springs of thyme
pinch of smoked paprika
pinch of cayenne pepper
salt and pepper
olive oil
1 tbsp butter
1/4-1/2 cup whole milk, warm
Directions:
