Seersucker

I'm just regretting that this is the only picture I took to show how great Seersucker was. I'd been meaning to go forever and Jamie took me for a Valentine's Day dinner. It was so. good. The cocktails were great, with a special smokey chipotle whiskey sour. The biscuits they served to start were flaky and fluffy and buttery. The star of the night was the fried chicken. Wow! It was so herbaceous and juicy, even though it was boneless. It was just so flavorful. I can't wait to go back!

Lowcountry

I had walked by Lowcountry a bunch of times and was always curious, so when it popped up on Savored, Jamie and I thought we'd give it a try. It was cute inside. The tables were made of pieces of wooden doors with the carved out moldings filled with glass - charming. They had lots and lots of bourbon, so if you're a bourbon lover it would be great! They also had some fun bourbon cocktails. All in all, the food was pretty tasty southern food, but the stand out dish was the Fried Pickles with Green Goddess Dressing. Oh my goodness! They're amazing. I want to go back right now and just order 10 of those. They are covered in cornmeal and fried so they're crispy but not overly so, and it's a great texture. And the dressing is tangy and perfect. Plus I just love pickles.