Cacio e Pepe Spaghetti Squash

You can make pretty much anything delicious by making it "cacio e pepe" and this was no exception. Yum! It's so, so tasty. Sort of like a spicy macaroni and cheese. It's a little decadent, but only a little (no carbs, after all). I can't wait to make it again. It's so warm and cheesy and delicious!

Serves 2
Ingredients:
1 medium-sized spaghetti squash
1 1/2 cups loosely packed, freshly grated pecorino cheese
1/2 tbsp whole black peppercorns
1 1/2 tbsp butter
salt
olive oil