On a hot summer night, a salad always tempts me. I'd also been craving red meat, so a steak salad seemed like the obvious choice. I used this
recipe from Epicurious, with a few changes and additions. It was absolutely delicious - great garlic/herb flavor from the chimichurri mixed with the savory of the meat and the creaminess of the mozzarella. Really good summer dish - Jamie was raving about it.
(serving 2)
Ingredients:
1 sirloin steak
1 bunch haricots verts
1/2 container of grape tomatoes, halved
1 bunch parsley
2 tsp dried oregano
3 garlic cloves, peeled
1/3 cup extra virgin olive oil
1/4 cup red wine vinegar
1 tsp chipotle hot pepper sauce
mixed greens
8 marinated mozzarella balls, sliced
