Nothing really tells me it's summer quite like eating strawberry shortcake for dessert. I've always just made what my mom makes - the classic Bisquick recipe. The whole thing takes about 20 minutes and it's so sweet and tart from the strawberries and the syrup from the mixture soaks into the bottom piece of shortcake. Yum! (I actually just ate another helping for breakfast! I'm stuffed, but couldn't resist.) Usually I would use homemade whipped cream, but we already had ReadyWhip so I just went with it.
Ingredients:
4 cups sliced strawberries
1/2 cup sugar
2 1/3 cup Bisquick
2/3 cup milk
3 tbsp sugar
3 tbsp melted butter
whipped cream
