These are the best summer rolls I've made. They were so fresh and flavorful and crunchy. I did use this and this for inspiration and sort of merged them. Yum!
Makes 8 summer rolls
Ingredients:
1/2 lb shiitake mushrooms, sliced
1/2 tsp grated ginger
1 garlic clove, minced
1 tbsp canola or vegetable oil
2 carrots, peeled and shredded
1/2 cucumber, cut into matchsticks
Snap peas
3 scallions, cut into matchsticks
1 handful cilantro, chopped
1 handful mint leaves
Red leaf lettuce, ripped into pieces
Handful of peanuts, roughly chopped
8 rice paper rounds
