Usually delegated strictly to Big Lebowski showings, Jamie deviated tonight because we had some Khalua from our Vermont trip. He mixed them up and I was skeptical, but it was good. It tasted like a melted milkshake. I may be a convert. (I also want to try making it as an ice cream this summer.)
Mix 3 parts vanilla vodka, 2 parts Khalua, 1 part skim milk over ice. Pretty easy. I like the spherical ice cubes (trays $8 at MoMA) because they make every cocktail look extra special. Thanks Jamie for your bartending expertise!
