My mom got me a spiralizer for Christmas and I've been having fun trying out new recipes with it. We had some leftover ham so I made a ham and pea pasta with zucchini noodles - really tasty, and a lot lighter than a big bowl of pasta. (Get ready for more recipes like this - I just found out I have gestational diabetes so goodbye carbs for the next two months.)
Serves 2
Ingredients:
2 zucchinis, ends trimmed
1/4 cup chopped up ham (feel free to use bacon if you don't have ham)
1 cup of frozen peas
1/2 cup chicken broth
1 clove garlic, peeled and minced
1 pinch red pepper flakes
salt and pepper
Pecorino or parmesan cheese for grating
optional: basil leaves for garnish
