It's that time of year again! Ramps are back. I was googling around for ramp recipes and found ramp butter. One of the most enticing but worst things about ramps is their short season. Pretty much now until the end of May. If you make ramp butter, you can just pop it in the freezer and slice off a slab any time. Can't wait to have corn with ramp butter in the summer!
1 stick of butter, softened
4 ramps, roots removed, cleaned
1 tsp Maldon sea salt