Wednesday, September 30, 2015

Cosme

Finally tried the infamous Corn Husk Meringue at Cosme last night - yum! It was amazing. Food & Wine actually published the recipe so I'm now dying to try to make it. Cosme was really delicious. If you're looking for regular Mexican food, this is not it. This is really fancy, creative food with a Mexican influence. The duck carnitas is amazing, but definitely have at least three people to split it, it's huge! Mmm. Dinner was amazing. Still dreaming about this dessert. It's crunchy, creamy, and rich and has a little salt on top. So great. 

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