This is a great, quick dinner. Jamie loved it. (He just mmmed over my shoulder looking at the picture.) It's cheap and easy and may become a new favorite. I know anchovies turn some people off, but you wouldn't know they were in there unless you made it yourself. Jamie didn't know. It just adds a nice salty flavor. The bread crumbs are a crunchy addition.
Serves 2-4 (depending how hungry you are)
Ingredients:
1/2 box farfalle (or any other pasta - spaghetti would be good)
olive oil
5 anchovy fillets
3 cloves garlic, minced
big pinch red pepper flakes
bread crumbs
pecorino
