Jamie loves apple pie and I had a free Sunday, so I whipped this one up. Yum! The maple syrup is a nice touch. I like to use a mix of different apples, this time I did Granny Smith, Gala, Fuji, Honeycrisp, and McIntosh. I used the recipe from Four and Twenty Blackbirds for Salt Pork Apple Pie but ditched the salt pork.
