Showing posts with label banana. Show all posts
Showing posts with label banana. Show all posts

Wednesday, February 27, 2013

Banana Bread

 
This is basic banana bread from The Joy of Cooking, but it's fab, especially if you have old, soft, ripe bananas. Jamie loves banana bread, so I tried to make a little J in a heart with chocolate chips, but forgot that loaves of banana bread rise and crack so it didn't work out as expected. Still tasty, though!
Ingredients:
1 3/4 cups flour
3/4 cups sugar
1 tsp baking powder
1/4 tsp baking soda
1/4 teaspoon salt
1 tsp ground cinnamon
2 large eggs, lightly beaten
1/2 cup unsalted butter, melted and cooled
3 large ripe bananas, mashed well
1 tsp vanilla extract