This is a great, great weeknight meal. The bread crumbs keep the pork chop super juicy and are crispy and flavorful. You can use any herbs you want/have. I served the pork chops with roasted purple potatoes and green beans.
Ingredients:
2 pork chops
1 slice bread, crusts removed
big handful fresh herbs (I used tarragon, rosemary, thyme, and parsley)
lemon slices for serving
salt and pepper
egg
flour
1 tsp dijon mustard
