Raspberry Sorbet

After all the gluttony of Thanksgiving, this week I've been looking for light, fresh things to eat. Raspberry Sorbet sounded perfect and I found a very simple recipe. I used frozen raspberries and it turned out really well. As long as you have an ice cream maker, it's a great, not too complicated dessert.

Ingredients:

4 cups frozen raspberries

2/3 cup sugar

1/2 cup water

Directions:

Pulse raspberries in a food processor until smooth.

Heat sugar and water in a sauce pan and stir until sugar dissolves. Pour over raspberry mixture and let cool.

Pour into an ice cream maker.

Let it churn for about 15-20 minutes until it won't spin around anymore and is one big blob.

Put in the freezer.